Daydreaming of Toasted Focaccia...

Work was absolutely boring this past week or two. I was told to stay at home today because they didn't need me around. With very few customers and no one to talk to, I past the time daydreaming about toasted focaccia with roasted vegetables. I would like mine to have roasted capsicums (red, yellow & orange), zucchini, eggplant, tomatoes, freshly sliced red onions and cap mushrooms with a big slice of Swiss/gruyere cheese (think Jarlsberg) or crumbled bits of Feta. If there's still room afterwards, I would like a couple slices of Potato Cakes. Unfortunately I am here in Kota Kinabalu, I am stuck with Kon Loh Mee. It is a dish that I probably will never eat again after I leave but hey, people make their fortunes selling this noodle here. Nandos may not survive in this town but operating a kopitiam selling Kon Loh Mee may fund the kids' education at Oxford! Wow!